Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, topped with juicy fresh berries and a sprinkle of toasted almonds.

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NUTRITION

356kcal
Protein
41.8g
Fat
9.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 cup Fresh Blueberries

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder is fully incorporated.

  • 3

    Gently stir in the chia seeds, which will help the pudding thicken as it rests.

  • 4

    Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Before serving, top the pudding with fresh blueberries and the sliced almonds for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, topped with juicy fresh berries and a sprinkle of toasted almonds.

NUTRITION

356kcal
Protein
41.8g
Fat
9.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 cup Fresh Blueberries

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder is fully incorporated.

  • 3

    Gently stir in the chia seeds, which will help the pudding thicken as it rests.

  • 4

    Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Before serving, top the pudding with fresh blueberries and the sliced almonds for a satisfying crunch.