Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat pasta; 1 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 1 tsp lemon zest; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-butter sauce with fresh lemon and red pepper flakes, served over a bed of tender whole wheat pasta.

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NUTRITION

Protein

50.6g

Fat

22.2g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat pasta

1 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

1 tsp lemon zest

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tsp extra virgin olive oil

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat pasta until al dente, then drain and set aside.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
In a large skillet over medium-high heat, add the olive oil and ghee until shimmering.
4
Add the shrimp to the skillet in a single layer, searing for about 2 minutes per side until pink and opaque.
5
Reduce the heat to medium and stir in the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Stir in the lemon juice and lemon zest, scraping the bottom of the pan to release any browned bits.
7
Add the cooked pasta to the skillet and toss thoroughly to coat the noodles in the garlic butter sauce.
8
Garnish with freshly chopped parsley and serve immediately.