Tender Slow-Cooker Smoky Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooker Smoky Beef Chili

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Smoky Beef Chili

Slow-cooked lean ground beef and kidney beans simmered in a rich, smoky tomato base for a hearty bowl that warms you from the inside out.

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NUTRITION

524kcal
Protein
49.0g
Fat
16.3g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef 93% lean

0.5 cup red kidney beans

0.5 cup tomato puree

0.5 cup diced tomatoes

0.5 cup yellow onion

0.5 cup green bell pepper

1 clove garlic

0.25 cup beef bone broth

1 tbsp chili powder

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until no pink remains, breaking it into small crumbles to develop a savory crust.

  • 2

    Drain any excess fat from the skillet and transfer the browned beef into the base of your slow cooker.

  • 3

    Add the diced yellow onion, green bell pepper, and minced garlic directly over the beef for a layer of aromatic flavor.

  • 4

    Pour in the red kidney beans, tomato puree, diced tomatoes, and beef bone broth, stirring to ensure the beef is well-submerged.

  • 5

    Sprinkle in the chili powder, smoked paprika, ground cumin, sea salt, and black pepper, then toss everything together until the spices are evenly distributed.

  • 6

    Set the slow cooker to low for 6 to 8 hours, allowing the smoky flavors to meld and the beef to become incredibly tender.

  • 7

    Ladle the hot chili into bowls and enjoy the comforting, deep flavors of this clean-eating classic.

Tender Slow-Cooker Smoky Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooker Smoky Beef Chili

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Smoky Beef Chili

Slow-cooked lean ground beef and kidney beans simmered in a rich, smoky tomato base for a hearty bowl that warms you from the inside out.

NUTRITION

524kcal
Protein
49.0g
Fat
16.3g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef 93% lean

0.5 cup red kidney beans

0.5 cup tomato puree

0.5 cup diced tomatoes

0.5 cup yellow onion

0.5 cup green bell pepper

1 clove garlic

0.25 cup beef bone broth

1 tbsp chili powder

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until no pink remains, breaking it into small crumbles to develop a savory crust.

  • 2

    Drain any excess fat from the skillet and transfer the browned beef into the base of your slow cooker.

  • 3

    Add the diced yellow onion, green bell pepper, and minced garlic directly over the beef for a layer of aromatic flavor.

  • 4

    Pour in the red kidney beans, tomato puree, diced tomatoes, and beef bone broth, stirring to ensure the beef is well-submerged.

  • 5

    Sprinkle in the chili powder, smoked paprika, ground cumin, sea salt, and black pepper, then toss everything together until the spices are evenly distributed.

  • 6

    Set the slow cooker to low for 6 to 8 hours, allowing the smoky flavors to meld and the beef to become incredibly tender.

  • 7

    Ladle the hot chili into bowls and enjoy the comforting, deep flavors of this clean-eating classic.