Name: Crispy Chili-Lime Ground Beef Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tsp avocado oil; 0.5 tsp sea salt; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 1 cup cauliflower rice; 0.25 cup black beans; 0.13 whole avocado; 1 tbsp lime juice; 1 tbsp fresh cilantro; 2 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Ground Beef Taco Bowl

Sautéed lean ground beef seasoned with smoky chili and zesty lime, served over a vibrant bed of cauliflower rice and topped with creamy avocado slices.

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NUTRITION

Protein

52.4g

Fat

31.4g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tsp avocado oil

0.5 tsp sea salt

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

1 cup cauliflower rice

0.25 cup black beans

0.13 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

2 tbsp red onion

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PREPARATION

1
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until deeply browned and crispy.
3
Sprinkle the sea salt, chili powder, cumin, and garlic powder over the beef, stirring well to coat the meat in the aromatic spices.
4
In a separate small pan or the microwave, lightly steam the cauliflower rice until it is tender yet retains a slight bite.
5
Layer the cauliflower rice into a bowl and top with the seasoned crispy beef, rinsed black beans, and finely diced red onion.
6
Finish the dish by adding the fresh avocado slices, chopped cilantro, and a bright squeeze of lime juice before serving.