NUTRITION

SERVINGS

INGREDIENTS

5 oz pork tenderloin

1 large egg

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 tbsp gochujang

1 tbsp tamari

1 tsp toasted sesame oil

2 cloves garlic

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the pork tenderloin into small cubes to mimic pork belly and season thoroughly with sea salt and black pepper.

• 2

  Heat a large cast-iron skillet over medium-high heat with toasted sesame oil until shimmering.

• 3

  Add the pork and sear until a golden-brown crust forms on all sides, ensuring the meat is cooked through.

• 4

  Toss in the minced garlic and chopped kimchi, sautéing for a few minutes until the kimchi begins to caramelize.

• 5

  Add the cold jasmine rice to the pan, pressing it down firmly with a spatula to maximize contact for a crispy finish.

• 6

  Create a well in the center, crack the egg into it, and scramble quickly before folding it into the rice mixture.

• 7

  Drizzle with tamari and gochujang, stirring constantly to ensure every grain of rice is coated in the spicy glaze.

• 8

  Remove from heat and garnish with freshly sliced green onions for a bright, crunchy finish.