Name: Crispy Ground Beef Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.13 whole Avocado; 2 tbsp Fresh salsa; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Taco Bowls

Sautéed lean ground beef seasoned with smoky spices and served over crisp romaine with creamy avocado and zesty salsa.

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NUTRITION

Protein

49.5g

Fat

29.3g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.13 whole Avocado

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and slightly crispy on the edges.
3
Toss in the diced red bell pepper and red onion, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.
4
Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper over the beef mixture and stir well to combine.
5
Place the shredded romaine lettuce into a large bowl to create a fresh base.
6
Top the lettuce with the warm crispy beef and vegetable mixture.
7
Finish the bowl with the sliced avocado, fresh salsa, and chopped cilantro before serving.