Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety vanilla-protein base and topped with fresh, juicy strawberries for a refreshing morning treat.

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NUTRITION

Protein

49.8g

Fat

6.9g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a mason jar or airtight container, whisk together the non-fat Greek yogurt, unsweetened almond milk, vanilla protein powder, and vanilla extract until the mixture is smooth and free of clumps.
2
Add the rolled oats, chia seeds, and lemon zest to the jar, stirring thoroughly to ensure all oats are submerged in the liquid.
3
Gently fold in half of the sliced strawberries to distribute the fruit throughout the mixture.
4
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate and the flavors to meld.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a bright, flavorful finish.