Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light scramble of fluffy egg whites and vibrant spinach, served alongside salt-cured turkey bacon and a side of buttery avocado.

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NUTRITION

291kcal
Protein
28.9g
Fat
15.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.25 cup diced Red Bell Pepper

0.25 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and sauté the diced red bell peppers for 2-3 minutes until they begin to soften.

  • 4

    Add the fresh spinach to the skillet and toss until it is just wilted.

  • 5

    Pour the egg whites into the pan with the vegetables, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light scramble of fluffy egg whites and vibrant spinach, served alongside salt-cured turkey bacon and a side of buttery avocado.

NUTRITION

291kcal
Protein
28.9g
Fat
15.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.25 cup diced Red Bell Pepper

0.25 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and sauté the diced red bell peppers for 2-3 minutes until they begin to soften.

  • 4

    Add the fresh spinach to the skillet and toss until it is just wilted.

  • 5

    Pour the egg whites into the pan with the vegetables, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.