YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Hot Dogs
Air-fried turkey dogs nestled in a toasted sprouted bun and topped with savory turkey chili and melted sharp cheddar for a satisfyingly crunchy bite.
INGREDIENTS
2 whole turkey hot dogs
1 whole sprouted grain bun
0.75 cup lean ground turkey chili
0.5 oz sharp cheddar cheese
1 tsp avocado oil
1 tbsp red onion
1 tbsp pickled jalapeños
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Butterfly the turkey hot dogs lengthwise to maximize surface area for crisping.
Lightly brush the bun and hot dogs with avocado oil and season with garlic powder and smoked paprika for a smoky flavor profile.
Air fry the hot dogs at 400°F for 6 minutes until the edges are perfectly golden and charred.
Simmer the turkey chili in a small pan until hot and thickened.
Nestle the dogs into the bun, ladle over the chili, and sprinkle with sharp cheddar.
Return to the air fryer for 60 seconds to melt the cheese, then finish with fresh red onion and jalapeños.