Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 75g Mixed Berries; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh, juicy berries for a sweet, velvety finish.

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NUTRITION

Protein

39.7g

Fat

1.5g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

75g Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Combine the Greek yogurt and vanilla extract in a chilled mixing bowl.
2
Gradually add the vanilla protein powder while whisking constantly to ensure a smooth, lump-free consistency.
3
Continue to whip the mixture for two minutes until it reaches a thick, mousse-like volume.
4
Gently stir in half of the mixed berries to distribute their natural sweetness.
5
Spoon the mousse into a glass and garnish with the remaining berries.
6
Refrigerate for 10-15 minutes to allow the mousse to firm up into a velvety treat.