YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Lemon-marinated chicken breast grilled until juicy and served with a heap of vibrant steamed broccoli and a bright, zesty squeeze of citrus.
INGREDIENTS
5.3 oz Chicken Breast
2 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.
Lightly coat a grill pan with olive oil and heat over medium-high heat.
Place the chicken on the grill and cook for 6 to 8 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, place broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5 minutes until it is tender-crisp and bright green.
Plate the grilled chicken alongside the broccoli and finish with a fresh squeeze of lemon juice.