YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Stick Beef Burger
Pan-seared lean beef patty stuffed with a gooey, almond-crusted mozzarella stick served on a toasted sprouted bun with crisp garden toppings.
INGREDIENTS
5.5 oz Ground beef (93% lean)
1 whole Mozzarella string cheese
0.5 large Egg
0.5 tbsp Almond flour
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 whole Sprouted grain bun
1 large Romaine lettuce leaf
2 slice Tomato
0.25 tsp Avocado oil
PREPARATION
Cut the mozzarella string cheese into two equal halves.
Whisk the egg in a small bowl. In a separate shallow dish, mix the almond flour with a pinch of garlic powder and sea salt.
Dip each mozzarella piece into the egg wash, then roll in the almond flour until fully coated.
Divide the ground beef into two equal portions and flatten them into thin discs.
Place the coated mozzarella pieces in the center of one beef disc, then place the second disc on top and pinch the edges firmly to seal the cheese inside.
Season both sides of the stuffed patty with the remaining garlic powder, onion powder, sea salt, and black pepper.
Heat the avocado oil in a non-stick skillet over medium heat.
Cook the patty for 5-7 minutes per side, or until the beef reaches your desired doneness and the cheese center is melted.
Lightly toast the sprouted grain bun in the skillet for the last minute of cooking.
Assemble the burger by placing the patty on the bottom bun and topping with the fresh romaine lettuce and tomato slices.