Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

A quick pan-scramble of egg whites and fresh spinach paired with salty turkey bacon, served alongside sliced avocado and toasted sprouted grain bread for a satisfying crunch.

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NUTRITION

408kcal
Protein
29.3g
Fat
21.5g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they are browned and reach your desired level of crispiness.

  • 3

    Toss the fresh spinach into the skillet and sauté for about one minute until it just begins to wilt.

  • 4

    Pour the egg whites into the pan and scramble gently with the bacon and spinach until the eggs are fully set.

  • 5

    Toast the sprouted grain bread until it is golden brown and firm.

  • 6

    Slice the avocado and place it on top of the scramble or on the side of the toast before serving.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

A quick pan-scramble of egg whites and fresh spinach paired with salty turkey bacon, served alongside sliced avocado and toasted sprouted grain bread for a satisfying crunch.

NUTRITION

408kcal
Protein
29.3g
Fat
21.5g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they are browned and reach your desired level of crispiness.

  • 3

    Toss the fresh spinach into the skillet and sauté for about one minute until it just begins to wilt.

  • 4

    Pour the egg whites into the pan and scramble gently with the bacon and spinach until the eggs are fully set.

  • 5

    Toast the sprouted grain bread until it is golden brown and firm.

  • 6

    Slice the avocado and place it on top of the scramble or on the side of the toast before serving.