Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs, creamy cottage cheese, and fresh spinach served with savory turkey bacon and toasted sprouted bread.

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NUTRITION

403kcal
Protein
28g
Fat
23.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.

  • 6

    Cook the eggs until they are soft and set, then serve immediately alongside the bacon and a slice of toasted sprouted bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs, creamy cottage cheese, and fresh spinach served with savory turkey bacon and toasted sprouted bread.

NUTRITION

403kcal
Protein
28g
Fat
23.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.

  • 6

    Cook the eggs until they are soft and set, then serve immediately alongside the bacon and a slice of toasted sprouted bread.