YOUR SOLIN GENERATED RECIPE
Crispy Cheddar Beef Burger
Sizzled grass-fed beef patty topped with sharp melted cheddar and served on a toasted whole grain bun with crisp garden-fresh toppings.
INGREDIENTS
7 oz ground beef (93% lean)
0.25 oz sharp cheddar cheese
0.5 medium whole wheat bun
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 slice tomato
2 leaf butter lettuce
2 slice red onion
PREPARATION
In a medium bowl, gently combine the ground beef with sea salt, black pepper, and garlic powder, being careful not to overwork the meat.
Form the beef into a single wide patty, approximately 1/2-inch thick, and create a small indent in the center with your thumb to prevent bulging.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place the patty in the hot skillet and sear for 3-4 minutes until a deep brown crust forms on the bottom.
Flip the burger and immediately place the cheddar cheese slice on top, covering the skillet with a lid for the final 2-3 minutes to melt the cheese perfectly.
While the beef finishes, lightly toast the whole wheat bun in a separate pan or toaster until golden.
Assemble the burger by placing the cheesy patty on the bottom bun, followed by the butter lettuce, tomato slices, and red onion before closing with the top bun.