YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled bowl.
Slowly whisk in the vanilla protein powder and vanilla extract until the mixture reaches a smooth, pudding-like consistency.
Gently fold in half of the mixed berries, being careful not to over-mix so the yogurt stays bright white.
Top with the remaining berries for a beautiful presentation and serve immediately while cold.