Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Green Cabbage; 0.5 cup Red Cabbage; 0.25 cup Shredded Carrots; 2 tbsp Non-fat Greek Yogurt; 2 tsp Extra Virgin Olive Oil; 1 tsp Honey; 1 tbsp Apple Cider Vinegar; 0.5 tbsp Sunflower Seeds; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple seasonings, served over a vibrant cabbage and carrot slaw tossed in a zesty, creamy dressing for a satisfying crunch.

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NUTRITION

Protein

41.4g

Fat

15.9g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Green Cabbage

0.5 cup Red Cabbage

0.25 cup Shredded Carrots

2 tbsp Non-fat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Apple Cider Vinegar

0.5 tbsp Sunflower Seeds

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a touch of garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
In a large bowl, whisk together the Greek yogurt, olive oil, honey, apple cider vinegar, and Dijon mustard until smooth.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.
5
Slice the grilled chicken into strips.
6
Plate the slaw and top with the sliced chicken and sunflower seeds.