NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, sea salt, and black pepper to create the marinade.

• 3

  Brush half of the herb mixture over the salmon fillet and the other half over the trimmed asparagus spears.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it to ensure a good sear.

• 5

  Add the asparagus to the grill alongside the salmon, turning occasionally.

• 6

  Flip the salmon carefully and grill for another 3-4 minutes until the fish flakes easily with a fork and the asparagus is tender with light char marks.

• 7

  Remove from heat and serve immediately, garnished with extra fresh herbs if desired.