YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats soaked in a velvety strawberry-infused yogurt base, topped with juicy fresh berries for a bright and satisfying morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
1 cup fresh strawberries
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a mason jar or airtight glass container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Pour in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, then whisk or stir vigorously until the mixture is smooth and the protein powder is fully dissolved.
Slice half of the fresh strawberries and gently fold them into the oat mixture to allow their natural juices to release.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to achieve a thick and creamy consistency.
When ready to eat, give the oats a final stir and garnish with the remaining fresh sliced strawberries.