Name: Smoky Pulled Pork Nachos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 oz Baked corn tortilla chips; 1 cup Shredded cabbage; 1 tbsp Lime juice; 2 tbsp Nonfat Greek yogurt; 1 tbsp Pickled jalapenos; 0.5 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Pulled Pork Nachos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Slaw

Slow-roasted pork shoulder seasoned with smoky spices served over crisp baked tortilla chips and topped with a bright, zesty lime slaw.

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NUTRITION

Protein

39.3g

Fat

36.6g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 oz Baked corn tortilla chips

1 cup Shredded cabbage

1 tbsp Lime juice

2 tbsp Nonfat Greek yogurt

1 tbsp Pickled jalapenos

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 300°F and season the pork shoulder with smoked paprika, cumin, sea salt, and black pepper.
2
Place the pork in a covered baking dish and slow-roast until tender and easily shredded with a fork, then measure out 7 ounces for the serving.
3
In a small bowl, toss the shredded cabbage with lime juice and a pinch of salt to create a zesty slaw.
4
Arrange the baked corn tortilla chips on a plate or baking sheet.
5
Top the chips with the warm shredded pork and place under a broiler for 1-2 minutes if extra crispness is desired.
6
Finish the nachos by piling on the zesty cabbage slaw, pickled jalapenos, and a dollop of nonfat Greek yogurt as a clean-eating sour cream substitute.