YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a treat that is incredibly velvety.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.
Whisk vigorously for 1-2 minutes until the mixture is light and aerated.
Fold in half of the mixed berries gently.
Transfer to a serving bowl and top with the remaining fresh berries.
Chill in the refrigerator for 15 minutes to set before serving.