YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Oats and chia seeds soaked in a velvety strawberry-vanilla protein blend and topped with fresh, juicy berries for a refreshing start.
INGREDIENTS
0.5 cup old fashioned rolled oats
1 scoop vanilla whey protein powder
0.5 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the dry oats, vanilla protein powder, chia seeds, and sea salt.
Whisk in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and no protein clumps remain.
Wash and hull the strawberries, then dice them into small pieces.
Gently fold half of the diced strawberries into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the oats and top with the remaining fresh strawberries.