YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and protein powder create a luscious base, finished with a generous almond butter swirl for a nutty, velvety treat.
INGREDIENTS
210g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
16g Smooth Almond Butter
2g Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl and sprinkle the vanilla protein powder and monk fruit sweetener over the top.
Whisk the mixture vigorously using a small whisk or spoon until the powder is completely incorporated and the texture is perfectly silky.
Transfer the protein pudding into a serving glass or small bowl.
Drizzle the smooth almond butter over the top of the pudding.
Use the tip of a spoon or a knife to gently swirl the almond butter into the yogurt to create a marbled effect.