Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and protein powder create a luscious base, finished with a generous almond butter swirl for a nutty, velvety treat.

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NUTRITION

261kcal
Protein
34.4g
Fat
9.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

16g Smooth Almond Butter

2g Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sprinkle the vanilla protein powder and monk fruit sweetener over the top.

  • 2

    Whisk the mixture vigorously using a small whisk or spoon until the powder is completely incorporated and the texture is perfectly silky.

  • 3

    Transfer the protein pudding into a serving glass or small bowl.

  • 4

    Drizzle the smooth almond butter over the top of the pudding.

  • 5

    Use the tip of a spoon or a knife to gently swirl the almond butter into the yogurt to create a marbled effect.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and protein powder create a luscious base, finished with a generous almond butter swirl for a nutty, velvety treat.

NUTRITION

261kcal
Protein
34.4g
Fat
9.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

16g Smooth Almond Butter

2g Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sprinkle the vanilla protein powder and monk fruit sweetener over the top.

  • 2

    Whisk the mixture vigorously using a small whisk or spoon until the powder is completely incorporated and the texture is perfectly silky.

  • 3

    Transfer the protein pudding into a serving glass or small bowl.

  • 4

    Drizzle the smooth almond butter over the top of the pudding.

  • 5

    Use the tip of a spoon or a knife to gently swirl the almond butter into the yogurt to create a marbled effect.