Name: Grilled Tempeh with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 165g High-Protein Lupin Tempeh; 150g Broccoli Florets; 15g Nutritional Yeast; 25g Sweet Potato Cubes

Grilled Tempeh with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Tempeh with Roasted Sweet Potato and Steamed Broccoli

Grilled tempeh strips served with roasted sweet potato and steamed broccoli, finished with a dusting of nutritional yeast for a savory, toasted finish.

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NUTRITION

Protein

49g

Fat

12.6g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

165g High-Protein Lupin Tempeh

150g Broccoli Florets

15g Nutritional Yeast

25g Sweet Potato Cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Steam the tempeh strips for 10 minutes to remove any bitterness and soften the texture.
2
Toss the sweet potato cubes with a pinch of sea salt and roast at 400°F until they are tender and caramelized.
3
Season the steamed tempeh with garlic powder and smoked paprika, then grill over medium heat until charred.
4
Steam the broccoli florets until they reach a vibrant green color and tender-crisp consistency.
5
Arrange the grilled tempeh on a plate with the roasted potatoes and broccoli, then finish with a dusting of nutritional yeast.