Cottage Cheese Egg Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Sweet Potato

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden roasted sweet potato cubes with a hint of toasted cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
30.9g
Fat
16.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Large Egg White

1/2 cup 2% Cottage Cheese

100g Sweet Potato, cubed

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a dash of cinnamon, then roast for 20-25 minutes until tender and caramelized.

  • 3

    In a medium bowl, whisk together the whole eggs, egg white, and cottage cheese until the mixture is well combined.

  • 4

    Heat the remaining olive oil in a non-stick skillet over medium heat and add the spinach, sautéing until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook slowly, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and season with a pinch of sea salt and black pepper.

Cottage Cheese Egg Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Sweet Potato

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden roasted sweet potato cubes with a hint of toasted cinnamon.

NUTRITION

389kcal
Protein
30.9g
Fat
16.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Large Egg White

1/2 cup 2% Cottage Cheese

100g Sweet Potato, cubed

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a dash of cinnamon, then roast for 20-25 minutes until tender and caramelized.

  • 3

    In a medium bowl, whisk together the whole eggs, egg white, and cottage cheese until the mixture is well combined.

  • 4

    Heat the remaining olive oil in a non-stick skillet over medium heat and add the spinach, sautéing until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook slowly, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and season with a pinch of sea salt and black pepper.