Name: Golden Crispy Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground chicken; 2 tbsp parmesan cheese; 1 whole egg; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup tomato puree; 1 oz fresh mozzarella cheese; 4 whole basil leaves; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Oven-baked ground chicken crust topped with vibrant tomato sauce and bubbly fresh mozzarella, finished with aromatic basil leaves for a classic, crispy bite.

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NUTRITION

Protein

40.2g

Fat

25.1g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz ground chicken

2 tbsp parmesan cheese

1 whole egg

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1 oz fresh mozzarella cheese

4 whole basil leaves

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the ground chicken, parmesan cheese, egg, garlic powder, sea salt, and black pepper until well mixed.
3
Place the mixture onto the parchment and press it into a thin, even circle about 1/4 inch thick.
4
Bake the crust for 20 minutes until the edges are golden and the base is firm.
5
Spread the tomato puree over the baked crust, leaving a small border around the edge.
6
Tear the fresh mozzarella into pieces and scatter them evenly over the sauce.
7
Return the pizza to the oven for 5 to 8 minutes until the cheese is melted and bubbly.
8
Top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.