YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed apples simmered in warm cinnamon and ghee, topped with a crunchy oat-walnut crumble over a velvety, high-protein vanilla yogurt base.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 medium Apple
1 tsp Ghee
0.5 tsp Ground cinnamon
0.25 tsp Ground ginger
2 tbsp Rolled oats
1 tbsp Chopped walnuts
1 tsp Maple syrup
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Core and dice the apple into small, uniform bite-sized pieces.
Heat a small non-stick skillet over medium heat and melt the ghee.
Add the diced apples, cinnamon, and ginger to the skillet, sautéing for 5-7 minutes until the fruit is tender and fragrant.
Stir in the rolled oats, chopped walnuts, and maple syrup, cooking for an additional 2 minutes until the topping is lightly toasted and golden.
Spoon the warm caramelized apple and oat mixture over the protein yogurt base and serve immediately.