YOUR SOLIN GENERATED RECIPE
Golden Crispy Margherita Pizza
Oven-baked chicken-based crust seasoned with aromatic herbs and topped with bubbling mozzarella and fragrant basil for a satisfyingly crisp finish.
INGREDIENTS
5 oz Ground chicken breast
1 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Tomato sauce
1.5 oz Fresh mozzarella cheese
1 tsp Extra virgin olive oil
5 whole Fresh basil leaves
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, mix ground chicken, parmesan, garlic powder, oregano, salt, and pepper until well combined.
Press the chicken mixture onto the parchment paper into a thin, even circle.
Bake the crust for 15-20 minutes until the edges are golden and the surface is firm.
Remove from oven and spread tomato sauce evenly over the crust.
Top with sliced fresh mozzarella and drizzle with olive oil.
Return to the oven for 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves before slicing and serving.