Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties topped with sharp cheddar and salty bacon, nestled in crisp lettuce for a satisfying crunch.

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NUTRITION

574kcal
Protein
52.9g
Fat
35.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

1 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

2 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slice Dill pickles

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PREPARATION

  • 1

    Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.

  • 2

    Divide the ground beef into two equal portions and form them into thin patties.

  • 3

    Season both sides of the beef patties evenly with sea salt and black pepper.

  • 4

    In the same skillet used for the bacon, sear the patties for 3-4 minutes per side until they reach your desired level of doneness.

  • 5

    Place the sharp cheddar cheese on top of the patties during the last minute of cooking and cover with a lid to melt.

  • 6

    Lay out the butter lettuce leaves and stack the cheesy patties, crispy bacon, tomato, onion, and pickles inside.

  • 7

    Drizzle with yellow mustard and serve immediately while the patties are hot and juicy.

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties topped with sharp cheddar and salty bacon, nestled in crisp lettuce for a satisfying crunch.

NUTRITION

574kcal
Protein
52.9g
Fat
35.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

1 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

2 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slice Dill pickles

PREPARATION

  • 1

    Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.

  • 2

    Divide the ground beef into two equal portions and form them into thin patties.

  • 3

    Season both sides of the beef patties evenly with sea salt and black pepper.

  • 4

    In the same skillet used for the bacon, sear the patties for 3-4 minutes per side until they reach your desired level of doneness.

  • 5

    Place the sharp cheddar cheese on top of the patties during the last minute of cooking and cover with a lid to melt.

  • 6

    Lay out the butter lettuce leaves and stack the cheesy patties, crispy bacon, tomato, onion, and pickles inside.

  • 7

    Drizzle with yellow mustard and serve immediately while the patties are hot and juicy.