YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared lean beef patties topped with sharp cheddar and salty bacon, nestled in crisp lettuce for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slice Center-cut bacon
1 oz Sharp cheddar cheese
2 large Butter lettuce leaves
2 slice Tomato
2 slice Red onion
1 tbsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
2 slice Dill pickles
PREPARATION
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
Divide the ground beef into two equal portions and form them into thin patties.
Season both sides of the beef patties evenly with sea salt and black pepper.
In the same skillet used for the bacon, sear the patties for 3-4 minutes per side until they reach your desired level of doneness.
Place the sharp cheddar cheese on top of the patties during the last minute of cooking and cover with a lid to melt.
Lay out the butter lettuce leaves and stack the cheesy patties, crispy bacon, tomato, onion, and pickles inside.
Drizzle with yellow mustard and serve immediately while the patties are hot and juicy.