YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
5g Vanilla Whey Protein Isolate
100g Mixed Berries
30g Sliced Almonds
5g Chia Seeds
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the powder is fully incorporated and the texture is smooth.
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Top the first yogurt layer with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by scattering the sliced almonds over the top for a toasted, nutty finish.