Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.5 tablespoon Hemp Seeds

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

53.5g

Fat

12.4g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

0.5 tablespoon Hemp Seeds

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PREPARATION

1
Place the Greek yogurt in a medium serving bowl.
2
Sift in the vanilla protein powder and whisk until the mixture is completely smooth.
3
Top the yogurt base with the fresh mixed berries.
4
Drizzle the almond butter over the berries and yogurt.
5
Finish by sprinkling the hemp seeds over the top for a light crunch.