Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light texture, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.4g

Fat

9.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt, sifting it in if necessary to prevent clumping.
3
Using a whisk or a hand mixer, whip the mixture vigorously for 1 to 2 minutes until it becomes light and airy.
4
Transfer the whipped mousse into a chilled serving glass or bowl.
5
Wash and pat dry the mixed berries, then arrange them over the top of the mousse.
6
Gently warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
7
Drizzle the almond butter over the berries and mousse before serving immediately.