Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt with vanilla protein and almond butter for a fluffy mousse, topped with vibrant mixed berries and a crunchy sprinkle of chia seeds.

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NUTRITION

Protein

47.1g

Fat

11.3g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
3
Fold in half of the mixed berries gently to keep the mousse texture.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries and a sprinkle of chia seeds.
6
Chill in the refrigerator for 10 minutes before serving for a firmer consistency.