YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with fresh mixed berries and topped with sliced almonds for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
25g Vanilla Whey Protein Powder
1 cup Mixed Berries
0.5 tbsp Chia Seeds
1.5 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth and fluffy.
Fold in the chia seeds and half of the mixed berries using a spatula.
Portion the mousse into a glass or bowl and top with the remaining berries.
Sprinkle with sliced almonds for a satisfying crunch and serve immediately or chilled.