Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 2 large Pasteurized Egg Whites; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Raspberries

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped egg whites folded into creamy vanilla Greek yogurt and topped with fresh raspberries for a light, airy finish.

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NUTRITION

Protein

41g

Fat

1.8g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

2 large Pasteurized Egg Whites

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the pasteurized egg whites in a clean glass bowl and whisk using a hand mixer until they form stiff, glossy peaks.
2
In a separate medium bowl, combine the Greek yogurt and vanilla protein powder, stirring until the mixture is completely smooth and no clumps remain.
3
Add a small spoonful of the whipped egg whites to the yogurt mixture and stir to lighten it up.
4
Gently fold the remaining egg whites into the yogurt using a silicone spatula, being careful not to deflate the air, until just combined.
5
Transfer the mousse to a chilled glass and top with the fresh raspberries for a light and satisfying treat.