YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served with fluffy quinoa and charred roasted broccoli.
INGREDIENTS
4.5 ounces Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli florets
1 tablespoon Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tablespoon Lemon Juice
PREPARATION
Whisk together the lemon juice, minced garlic, and half of the olive oil in a small bowl.
Place the chicken breast in a shallow dish, coat with the lemon-garlic mixture, and marinate for at least 20 minutes.
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with the remaining olive oil and a pinch of sea salt, then spread them onto the baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
While the broccoli roasts, heat a grill pan or outdoor grill over medium-high heat.
Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa and fluff it with a fork.
Slice the chicken and serve it alongside the quinoa and roasted broccoli.