Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and hidden cauliflower blended with dark cocoa and almond butter into a decadent treat with a velvety finish.

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NUTRITION

341kcal
Protein
36.9g
Fat
15.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Plant Protein Powder

1 tbsp Almond Butter

50g Steamed Cauliflower (cooled)

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Steam the cauliflower florets until very tender, then allow them to cool completely.

  • 2

    Drain any excess water from the silken tofu package.

  • 3

    Place the silken tofu, cooled cauliflower, protein powder, almond butter, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 4

    Blend on high until the mixture is completely smooth and no traces of cauliflower remain.

  • 5

    Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding to a bowl or glass jar and refrigerate for at least 30 minutes to allow the texture to set.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and hidden cauliflower blended with dark cocoa and almond butter into a decadent treat with a velvety finish.

NUTRITION

341kcal
Protein
36.9g
Fat
15.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Plant Protein Powder

1 tbsp Almond Butter

50g Steamed Cauliflower (cooled)

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Steam the cauliflower florets until very tender, then allow them to cool completely.

  • 2

    Drain any excess water from the silken tofu package.

  • 3

    Place the silken tofu, cooled cauliflower, protein powder, almond butter, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 4

    Blend on high until the mixture is completely smooth and no traces of cauliflower remain.

  • 5

    Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding to a bowl or glass jar and refrigerate for at least 30 minutes to allow the texture to set.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.