Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Raw Honey; 1 tablespoon Toasted Almond Slivers

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light, airy mousse topped with fresh berries and toasted almond slivers.

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NUTRITION

Protein

39.5g

Fat

6.4g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Raw Honey

1 tablespoon Toasted Almond Slivers

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a whisk or a hand mixer, beat the yogurt and protein powder together for 1-2 minutes until the mixture becomes light and fluffy.
3
Gently fold in the chia seeds using a spatula to maintain the airy texture.
4
Transfer the mousse to a serving bowl or glass.
5
Top the mousse with the mixed berries and drizzle with raw honey.
6
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.
7
Serve immediately or chill for 30 minutes for a firmer consistency.