YOUR SOLIN GENERATED RECIPE
Golden Zesty Margherita Pizza
Ground chicken and parmesan crust baked until golden, topped with vibrant tomato puree, fresh mozzarella, and aromatic basil for a zesty, high-protein twist.
INGREDIENTS
6 oz ground chicken
1 large egg
2 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1 oz fresh mozzarella cheese
5 whole fresh basil leaves
0.25 tsp red pepper flakes
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, mix ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper until well combined.
Spread the chicken mixture onto the parchment paper into a thin, even circle.
Bake for 15-20 minutes until the edges are golden and the crust is firm.
Remove from oven, spread tomato puree over the crust, and top with torn mozzarella.
Return to the oven for 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil and red pepper flakes before slicing.