Golden Zesty Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Zesty Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Golden Zesty Margherita Pizza

Ground chicken and parmesan crust baked until golden, topped with vibrant tomato puree, fresh mozzarella, and aromatic basil for a zesty, high-protein twist.

Try 7 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
53.8g
Fat
27.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken

1 large egg

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1 oz fresh mozzarella cheese

5 whole fresh basil leaves

0.25 tsp red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper until well combined.

  • 3

    Spread the chicken mixture onto the parchment paper into a thin, even circle.

  • 4

    Bake for 15-20 minutes until the edges are golden and the crust is firm.

  • 5

    Remove from oven, spread tomato puree over the crust, and top with torn mozzarella.

  • 6

    Return to the oven for 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with fresh basil and red pepper flakes before slicing.

Golden Zesty Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Zesty Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Golden Zesty Margherita Pizza

Ground chicken and parmesan crust baked until golden, topped with vibrant tomato puree, fresh mozzarella, and aromatic basil for a zesty, high-protein twist.

NUTRITION

496kcal
Protein
53.8g
Fat
27.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken

1 large egg

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1 oz fresh mozzarella cheese

5 whole fresh basil leaves

0.25 tsp red pepper flakes

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper until well combined.

  • 3

    Spread the chicken mixture onto the parchment paper into a thin, even circle.

  • 4

    Bake for 15-20 minutes until the edges are golden and the crust is firm.

  • 5

    Remove from oven, spread tomato puree over the crust, and top with torn mozzarella.

  • 6

    Return to the oven for 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with fresh basil and red pepper flakes before slicing.