YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy feta.
INGREDIENTS
0.75 cup Egg Whites
1.75 ounces Turkey Sausage
1.25 ounces Feta Cheese
2 cups Fresh Baby Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Toss in fresh spinach and sauté until just wilted.
Pour in the egg whites, stirring gently until they are fully set and fluffy.
Remove from heat and fold in the crumbled feta cheese until slightly softened.
Season with a pinch of black pepper and serve immediately.