YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with a side of caramelized roasted sweet potatoes.
INGREDIENTS
3/4 cup Liquid Egg Whites
1.35 ounces Cooked Turkey Sausage links, sliced
150 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt, then spread them in a single layer on the tray.
Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and the edges are golden brown.
In a non-stick skillet, heat the remaining teaspoon of olive oil over medium heat.
Add the sliced turkey sausage and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and stir until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly until the eggs are soft and fully set.
Serve the egg white scramble immediately alongside the roasted sweet potatoes.