Creamy Vanilla Bean Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Shake

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Shake

Blended vanilla bean and almond butter create a velvety smooth protein shake infused with aromatic vanilla specks for a satisfying meal.

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NUTRITION

443kcal
Protein
57.9g
Fat
16.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 cup Unsweetened almond milk

1 tbsp Almond butter

1 tbsp Chia seeds

0.5 tsp Vanilla bean paste

1 cup Ice cubes

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PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the base of a high-speed blender.

  • 2

    Add the vanilla protein powder, almond butter, chia seeds, and vanilla bean paste to the liquid mixture.

  • 3

    Place the ice cubes on top of the other ingredients to help push them down into the blades.

  • 4

    Secure the lid and blend on the highest setting for 45 to 60 seconds until the texture is completely uniform and creamy.

  • 5

    Taste for consistency and pour into a large glass, serving immediately while chilled.

Creamy Vanilla Bean Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Shake

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Shake

Blended vanilla bean and almond butter create a velvety smooth protein shake infused with aromatic vanilla specks for a satisfying meal.

NUTRITION

443kcal
Protein
57.9g
Fat
16.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 cup Unsweetened almond milk

1 tbsp Almond butter

1 tbsp Chia seeds

0.5 tsp Vanilla bean paste

1 cup Ice cubes

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the base of a high-speed blender.

  • 2

    Add the vanilla protein powder, almond butter, chia seeds, and vanilla bean paste to the liquid mixture.

  • 3

    Place the ice cubes on top of the other ingredients to help push them down into the blades.

  • 4

    Secure the lid and blend on the highest setting for 45 to 60 seconds until the texture is completely uniform and creamy.

  • 5

    Taste for consistency and pour into a large glass, serving immediately while chilled.