YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats and protein-rich Greek yogurt soaked overnight with fresh strawberries and vanilla for a luscious, cake-like texture that feels indulgent yet clean.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
1 tsp pure maple syrup
0.13 tsp sea salt
PREPARATION
In a wide-mouth glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
Pour in the unsweetened almond milk, vanilla extract, maple syrup, and sea salt, stirring vigorously until the protein powder is fully incorporated and no dry clumps remain.
Wash and hull the strawberries, then dice them into small pieces.
Gently fold half of the diced strawberries into the oat mixture.
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, though overnight is preferred for the best texture.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries.