Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 10 grams Sliced Almonds; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Chilled Greek yogurt and vanilla protein whisked into a light mousse, topped with fresh mixed berries and a crunch of toasted almonds.

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NUTRITION

Protein

41g

Fat

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

10 grams Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Use a whisk or hand mixer to beat the mixture for approximately 2 minutes until it becomes light, airy, and well-combined.
3
Place the bowl in the refrigerator to chill for at least 15 minutes to allow the mousse to set and firm up.
4
While the mousse is chilling, gently rinse the mixed berries and pat them dry with a paper towel.
5
Transfer the chilled mousse into a serving glass or bowl.
6
Top with the fresh berries and a sprinkle of sliced almonds for a satisfying finish.