Creamy Coconutmilk Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconutmilk Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coconutmilk Chia Seed Pudding

Whisked chia seeds and coconut milk create a velvety pudding base infused with vanilla protein and topped with fresh, bursting blueberries.

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NUTRITION

429kcal
Protein
47.6g
Fat
20.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp chia seeds

2 tbsp full-fat coconut milk

0.5 cup unsweetened almond milk

1.5 scoop vanilla protein powder

1 tbsp hemp seeds

0.25 cup blueberries

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Whisk the almond milk, coconut milk, vanilla extract, and protein powder in a medium bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds and sea salt, ensuring they are evenly distributed throughout the liquid.

  • 3

    Let the mixture rest for 5 minutes, then give it one more vigorous whisk to break up any clumps of seeds.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding reaches a thick, gel-like consistency.

  • 5

    Stir the pudding before serving and top with hemp seeds and fresh blueberries for added texture.

Creamy Coconutmilk Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconutmilk Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coconutmilk Chia Seed Pudding

Whisked chia seeds and coconut milk create a velvety pudding base infused with vanilla protein and topped with fresh, bursting blueberries.

NUTRITION

429kcal
Protein
47.6g
Fat
20.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp chia seeds

2 tbsp full-fat coconut milk

0.5 cup unsweetened almond milk

1.5 scoop vanilla protein powder

1 tbsp hemp seeds

0.25 cup blueberries

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Whisk the almond milk, coconut milk, vanilla extract, and protein powder in a medium bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds and sea salt, ensuring they are evenly distributed throughout the liquid.

  • 3

    Let the mixture rest for 5 minutes, then give it one more vigorous whisk to break up any clumps of seeds.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding reaches a thick, gel-like consistency.

  • 5

    Stir the pudding before serving and top with hemp seeds and fresh blueberries for added texture.