YOUR SOLIN GENERATED RECIPE
Creamy Coconutmilk Chia Seed Pudding
Whisked chia seeds and coconut milk create a velvety pudding base infused with vanilla protein and topped with fresh, bursting blueberries.
INGREDIENTS
2 tbsp chia seeds
2 tbsp full-fat coconut milk
0.5 cup unsweetened almond milk
1.5 scoop vanilla protein powder
1 tbsp hemp seeds
0.25 cup blueberries
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Whisk the almond milk, coconut milk, vanilla extract, and protein powder in a medium bowl until the mixture is completely smooth.
Stir in the chia seeds and sea salt, ensuring they are evenly distributed throughout the liquid.
Let the mixture rest for 5 minutes, then give it one more vigorous whisk to break up any clumps of seeds.
Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding reaches a thick, gel-like consistency.
Stir the pudding before serving and top with hemp seeds and fresh blueberries for added texture.