Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Bites

Chilled dough bites made from protein-packed Greek yogurt and almond butter, speckled with dark chocolate for a velvety and satisfying treat.

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NUTRITION

435kcal
Protein
55.2g
Fat
16.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Gradually stir in the vanilla protein powder, oat flour, and sea salt, mixing until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until evenly distributed.

  • 4

    Using your hands or a small cookie scoop, roll the mixture into 6 to 8 uniform bite-sized balls.

  • 5

    Place the bites on a plate or tray lined with parchment paper and refrigerate for at least 20 minutes to allow them to firm up before serving.

Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Bites

Chilled dough bites made from protein-packed Greek yogurt and almond butter, speckled with dark chocolate for a velvety and satisfying treat.

NUTRITION

435kcal
Protein
55.2g
Fat
16.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Gradually stir in the vanilla protein powder, oat flour, and sea salt, mixing until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until evenly distributed.

  • 4

    Using your hands or a small cookie scoop, roll the mixture into 6 to 8 uniform bite-sized balls.

  • 5

    Place the bites on a plate or tray lined with parchment paper and refrigerate for at least 20 minutes to allow them to firm up before serving.