NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.25 oz brown rice noodles

1 large egg

1 cup bean sprouts

0.25 cup carrots

2 stalks green onions

1 tbsp tamari

1 tbsp lime juice

1 tsp chili garlic sauce

0.5 tsp sesame oil

1 tbsp peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the brown rice noodles in a large bowl and cover with very hot water; let soak for 8-10 minutes until tender but firm, then drain.

• 2

  In a small jar, whisk together the tamari, lime juice, and chili garlic sauce to create the zesty dressing.

• 3

  Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet and sear for 2 minutes per side until pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble quickly until set.

• 6

  Add the drained noodles, shredded carrots, and half of the green onions to the pan.

• 7

  Pour the sauce over the mixture and toss everything together for 1-2 minutes until the noodles are well-coated and heated through.

• 8

  Remove from heat and fold in the fresh bean sprouts.

• 9

  Garnish with the remaining green onions and crushed peanuts before serving.