YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.
INGREDIENTS
2 large Eggs
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
50 grams Sliced Avocado
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.
Lower the heat slightly and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a silicone spatula, cooking slowly until they are soft, creamy, and just set.
Plate the scramble immediately alongside the turkey bacon and top with the fresh avocado slices.