YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait with protein-boosted Greek yogurt and vibrant mixed berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
If using frozen berries, allow them to thaw slightly; if using fresh, wash and pat them dry.
Select a clean glass or mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Add a layer using half of the mixed berries.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Garnish the top with hemp hearts to add a boost of essential fatty acids and a light nutty texture.
Serve immediately or refrigerate for up to 2 hours for a firmer consistency.