Name: Grilled Chicken and Mixed Greens Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard; 1 tablespoon Sliced Almonds

Grilled Chicken and Mixed Greens Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Mixed Greens Salad with Lemon Vinaigrette

Grilled chicken breast strips tossed with crisp mixed greens, juicy cherry tomatoes, and toasted almonds in a zesty lemon-dijon vinaigrette.

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NUTRITION

Protein

12.8g

Fat

12g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

1 tablespoon Sliced Almonds

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper then grill over medium heat until fully cooked.
2
Allow the chicken to rest for a few minutes before slicing it into thin strips.
3
In a small glass jar or bowl whisk together the olive oil, lemon juice, and Dijon mustard until the dressing is emulsified.
4
Place the mixed greens, halved cherry tomatoes, and sliced cucumbers into a large salad bowl.
5
Top the vegetables with the warm grilled chicken strips and the sliced almonds.
6
Drizzle the lemon vinaigrette over the salad and toss gently to ensure every leaf is lightly coated before serving.